Our Menu

Chicken Wings
Crispy BBQ chicken wings.

Whitebait
Deep fried whitebait served with tartare sauce and a lemon wedge.

Nachos for One (v)
Chilli tortilla chips topped with mozzarella, nacho cheese sauce,
tangy salsa and fiery jalapeños. Topped with soured cream.
Add sticky BBQ pulled pork for £1.00 extra.

Soup of the Day (v)
Served with half a crusty baguette and butter.
Ask your server for today’s choice.

Farmhouse Pâté
Pork & chicken liver pâté with cider & mustard, served with
balsamic onion chutney, dressed salad garnish, toast and butter.

Stilton Mushrooms (v)
Sautéed mushrooms with pepper & Stilton sauce. Served on a garlic
and herb toasted muffin and topped with crumbled Stilton.

Bangers & Mash
Trio of pork & black pepper Yorkshire sausages,
served with mash, balsamic onion chutney, peas and gravy.

Signature Risotto
Creamy risotto with chives, soya beans and peas.
Finished with rocket and your choice of topping. Choose from:
Sautéed Mushrooms (v) £9.49
Sliced Chicken Breast . £10.99
Grilled Sea Bass Fillets £11.99

Orzo Pasta Salad (v)
Harissa spiced orzo pasta salad with roasted onions, tomatoes,
avocado and pumpkin seeds, served on baby gem lettuce,
drizzled with a red French dressing. Add sliced chicken breast for £1.50

Scampi
Wholetail scampi lightly coated in crispy breadcrumbs, served
with chips, peas or mushy peas, tartare sauce and a wedge of lemon.

Cod & Chips
A hand-battered cod fillet served with chips, peas or mushy peas,
tartare sauce and a wedge of lemon. Add bread & butter for £1.29

Halloumi & Chips (v)
Hand-battered Halloumi cheese served with chips, peas or mushy
peas and a wedge of lemon.

Ham, Egg & Chips
Slices of cooked ham, with two free range fried eggs and chips.

Lasagne
Rich beef and tomato lasagne, served with a dressed side
salad and garlic ciabatta.

Chicken Tikka Masala
Tender pieces of chicken, marinated in a rich, creamy,
medium-spiced tikka sauce, served with rice, poppadoms,
naan bread and mango chutney. * Sauce contains ground almonds.

Hunter’s Chicken
Grilled chicken breast topped with melted Cheddar cheese
and bacon, on BBQ sauce. Served with chips and coleslaw.

Chicken & White Wine Pie
Chicken breast in a creamy Chardonnay and pancetta
sauce encased in pastry, served with mash, vegetables and gravy.

Steak & Batemans Ale Pie
Tender pieces of beef in a rich Batemans ale gravy encased
in pastry, served with mash, vegetables and gravy.

Chicken & Chorizo
Grilled chicken breast and chorizo topped with smoked chilli jam and soured cream, served on sweet potato fries with coleslaw and baby gem lettuce.

Nachos Sharer (v)
Chilli tortilla chips topped with mozzarella, nacho cheese sauce,
tangy salsa and fiery jalapeños. Topped with soured cream.

Pulled Pork Nachos
Chilli tortilla chips topped with mozzarella, nacho cheese sauce, tangy salsa, sticky BBQ pulled pork and fiery jalapeños.
Topped with soured cream.

Baked Camembert (v)
Served with malted baguette croûtes for dipping and balsamic onion chutney.

Gammon
Served with a free range fried egg or a pineapple ring, chips, peas and grilled tomato.

BBQ Rib of Beef
BBQ glazed rib of beef cooked low and slow. Served with chips,
onion rings and coleslaw. Add crispy BBQ chicken wings for £2.50 extra.

8oz Sirloin Steak
35-day matured steak, served with mushrooms, onion rings, chips, peas and grilled tomato.

9oz Rump Steak
35-day matured steak, served with mushrooms, onion rings, chips, peas and grilled tomato.

Mixed Grill
Rump steak, gammon steak, chicken breast and two pork &
black pepper Yorkshire sausages, served with a free range fried egg,
pineapple ring, mushrooms, onion rings, chips, peas and grilled tomato.

Please ask a member of the team if you have any concerns
about the presence of food allergens before ordering.

All of our burgers come in a brioche bun with baby gem lettuce and sliced
tomato and are served with chips, onion rings and BBQ sauce.

Steak Burger
Our classic 6oz premium steak burger.

Gourmet Burger
Our 6oz premium steak burger, topped with bacon, mushrooms, Cheddar cheese and a free range fried egg.

Grilled Chicken Burger
A whole flattened chicken breast, grilled and topped with Cheddar cheese and bacon.

Pulled Pork Burger
Our 6oz premium steak burger topped with sticky BBQ pulled pork.

Bellissimo Burger (v)
Sweet potato, soya bean, red pepper and mozzarella burger coated in an almond, walnut and peanut crumb, topped with soured cream.

Served on your choice of white or malted bloomer or crusty malted
baguette. Accompanied with a dressed salad garnish.

Chicken & Bacon Mayonnaise

Welsh Rarebit (v)
Two slices of toasted bloomer topped with Welsh rarebit.

Rump Steak, Balsamic Onion Chutney & Horseradish

Fish Finger & Mayonnaise

Cheddar Cheese & Branston™ Pickle (v)

Free Range Egg Mayonnaise (v)

All jackets are served with a dressed salad garnish.

Cheese & Baked Beans (v)

Chicken & Bacon Mayonnaise

Sticky BBQ Pulled Pork

Chips (v)

Sweet Potato Fries (v)

Onion Rings (v)

Garlic Ciabatta (v)

Cheesy Garlic Ciabatta (v)

Crispy BBQ Chicken Wings

Sticky BBQ Pulled Pork Topped Chips

Bread & Butter (v)

Peppercorn Sauce

Side Salad with Honey & Mustard Dressing (v)

Coleslaw (v)

Chocolate Fudge Cake
Deliciously rich chocolate fudge cake, served with clotted cream ice cream.

Deliciously rich chocolate fudge cake
served with clotted cream ice cream.

Praline Profiteroles
Light and fluffy choux pastry dark chocolate and crushed hazelnuts. Served with whipped double cream.

Ice Cream Sundae
A scoop each of chocolate, strawberry and clotted cream ice cream, served with wafers and whipped double cream.

Sticky Figgy Sponge
Spiced fig, cranberry and sultana sponge. Topped with sticky rum butterscotch sauce and served with custard.

Millionaire’s Cheesecake
A shortbread biscuit base topped with vanilla cheesecake, chunks of chocolate cookie dough and topped with caramel and chocolate fudge sauce.

Apple & Blackberry Crumble
Served with custard.

Don’t forget to take a look at our daily specials boards

Served with seasonal vegetables, goose fat roast potatoes, mash, home-baked Yorkshire puddings, stuffing and gravy.

Half Roast Chicken

Roast Beef Topside

Roast Pork

All weights are approximate and uncooked. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. You can also visit our website for allergy and nutritional information. (v) These dishes on our menu are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. All fish dishes may contain bones. Scampi may contain one or more tails per piece. All prices are inclusive of VAT. Branston Pickle™ is a registered trademark of Mizkan Europe Limited. Products and offers are subject to availability. We reserve the right to amend or withdraw all offers at any time. We accept all major credit and debit cards, supported by a valid PIN, or cash. If you have a comment about any aspect of this menu please speak to the Manager who will be delighted to help you.